Neuroscience news reports “People who eat or drink more foods with antioxidant flavanols, which are found in several fruits and vegetables as well as tea and wine, may have a slower rate of memory decline, according to a study published in the November 22,2022, online issue of Neurology.” Read more here.
Gary Skole February 2023 As human beings, socialization is a vital part of our existence. Numerous studies have shown the importance of connecting with others…
A recent study published in Annals of Internal Medicine found that practicing tai chi may help slow age-related cognitive decline and protect against dementia. The…
A new study from Japan suggests that wasabi, the pungent green condiment served with sushi, could have powerful memory-enhancing effects. Researchers found that taking just…
A new study published in the American Journal of Clinical Nutrition suggests that taking a daily multivitamin may help improve memory and slow age-related cognitive…
According to recent article by Medical News Today, forgetting little things like why you entered a room or where you left your phone is often…
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