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A few clarifying questions:
1) Did she eat healthy when she was younger? If not, it may be hard to get her to start now.
2) Are there foods that can be substituted which may be healthier?
3) Have you tried shopping at some natural food stores as they may have products which are sweetened with more natural, low glycemic sweeteners such as Stevia, Monk Fruit or Allulose.
4) Do you have time to cook for her using some healthier substitutes?